Oct
24
Saturday, October 24, 2026
9:30 AM - 2:30 PM
About this event
A small-group wellness day retreat on a working farm in rural Molino, north of Pensacola, exploring how nutrition and lifestyle choices connect to chronic-disease prevention and management. Presenters Beth and Brandi combine holistic-nutrition and nursing perspectives to walk attendees through practical, food-first strategies for those living with or wanting to avoid autoimmune conditions, heart disease, high blood pressure, type 2 diabetes, cancer or chronic joint pain. The five-hour format blends teaching sessions with a complimentary lunch and an outdoor break in the farm setting, making it as much a reset day as an education session. Attendance is intentionally limited to keep the experience personal, and organizers ask interested guests to reach out in advance for details. A relaxed, hands-on option for anyone curious about using everyday food and lifestyle changes to support long-term health.
Event highlights
- Held on a working farm in a quiet rural setting
- Nutrition and lifestyle strategies for chronic-disease prevention
- Led by a holistic-nutrition and nursing team
- Complimentary lunch and outdoor break included
- Limited attendance for a personal experience
Good to know
- Audience
- Adults managing or seeking to prevent autoimmune, cardiovascular, metabolic and other chronic conditions
- Admission note
- Registration required; refunds up to 14 days before the event
Event information is submitted by organizers and shown as provided. Please confirm details with the organizer before attending, times, prices, and locations can change.
Organizer
Beth Hisert - Southern Thyme Farm